NOW we also have Balik Smoked Wild Salmon…
[vc_row][vc_column][vc_column_text] After 1918, following the death of the tsar family, this culinary delight sank into oblivion. But almost 40 years ago, the secret recipe was rediscovered, and today the world’s most noble smoked salmon comes from the Toggenburg. In the Balik smoked salmon manufactory high up in Ebersol, a small village nestled snugly in the […]
NOW we also have Joselito’s Raw Ham…
[vc_row][vc_column][vc_column_text] Synonymous of gastronomic excellence, elegance and refinement, Joselito’s Patanegra is considered the best raw ham in the world… With more than a century of experience, Joselito has carefully amassed the secrets of a long-standing tradition of six generations that have shared one single goal: To make the best ham in the world. Joselito Pig is a […]
NOW we also have Snails Caviar…
[vc_row][vc_column][vc_column_text] Snails caviar is a food based on fresh snail eggs, also called “Pearls of the Undergrowth” or “Pearls of Aphrodite” the Goddess of love, beauty, generation and fertility. Snails eggs have a color that varies from pure white to classic pink, and are about 4 mm in size. Color, aroma and the very delicate […]
NOW we also have Marine Plankton…
[vc_row][vc_column][vc_column_text] Marine plankton is an exclusive food which is debuting in the culinary world, enhancing recipes by adding the authentic flavour of the sea. The aroma and nutritional value of marine microalgae awakened the interest ot the well-known “Chef of the sea”, Angel León (2 Michelin Stars for “Aponiente”). He introduced the benefits of marine […]